Cela fait toujours plaisir que la presse spécialisé s'intéresse à nos activitiés! Le Vin Ligérien disponible dans les kiosques!
Saturday, 14 December 2013
Friday, 15 November 2013
Au Tonton pour le Beaujo!
Didier Desvignes Beaujolais-Villages Nouveau 'Nature', Sans Soufre...
Il y aura de la charcuterie, des tripes....
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Il y aura de la charcuterie, des tripes....
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Labels:
beaujolais nouveau,
beaujolais-villages,
bistrot les tontons,
didier desvignes,
sans soufre,
saumur
Tuesday, 5 November 2013
Le Petit-Déjeuner aux Tontons
Le Samedi... on s'prends une p'tite douzaine... et un coup d Jaja avant de commencer!
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Vins Naturels : Vignoble Le Temps d'Aimer
Introducing the latest natural wines at Bistrot Les Tontons...
Bistrot Les Tontons
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Sunday, 13 October 2013
Félicitations....
Ca y est! Notre chef de cuisine, Romain est Papa depuis hier matin... un petit Sacha.
Pas la peine de vous dire combien d'hectos vont y passer!
Félicitation à la maman qui se porte bien!
Pendant cette periode le bistrot restera ouvert. Nous vous proposerons...
la formule du midi
1) plat du jour
2) entrée + plat ou plat + dessert
3) entrée + plat + dessert
et le menu des Tontons du soir - au choix entre...
3 x entrées
3 x suggestions du jour
3 x desserts
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Pas la peine de vous dire combien d'hectos vont y passer!
Félicitation à la maman qui se porte bien!
Pendant cette periode le bistrot restera ouvert. Nous vous proposerons...
la formule du midi
1) plat du jour
2) entrée + plat ou plat + dessert
3) entrée + plat + dessert
et le menu des Tontons du soir - au choix entre...
3 x entrées
3 x suggestions du jour
3 x desserts
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Friday, 13 September 2013
AOP Marcillac, Domaine des Costes Rouges
Domaine des
Costes Rouges is a small organic domaine producing two cuvées from the AOP Marcillac,
whose cépage 'fer servadou', alternatively known as, 'mansois', creates an easy to drink, uncomplicated red wine with a short maceration.
Gérald has
chosen this wine for Bistrot Les Tontons to go with gigot d’agneau, volaille or la planche des tontons.
Alternatively,
try ‘our’ AOP Marcillac cuvée ‘Clos de la Ferrière ’, a rich red wine produced from vines of
50 years old, and after a longer maceration remains in the vat for a further 18
months before bottling.
….don’t
hesitate to ask Gérald when visiting Bistrot Les Tontons.
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Tuesday, 3 September 2013
Heiko Beller, travel journalist, visits Bistrot Les Tontons, Saumur and the Loire Valley
This week
we kindly received a copy of the September edition of Fernseh Woche, a German magazine, were
Bistrot Les Tontons features in Heiko Beller’s (travel journalist), article
about the Loire Valley.
Thank you.
Labels:
bistrot les tontons,
fernseh woche,
heiko beller,
loire valley,
saumur
Tuesday, 20 August 2013
Perfect for the apéritif...
This summer Ancestral Blanc Brut 2012 (100% chenin) has been extremely popular as the apéritif with our local and international clientèle at Bistrot Les Tontons.
(soon to represented at The Wine Shop & Tasting Room in Brighton, UK)
(soon to represented at The Wine Shop & Tasting Room in Brighton, UK)
Wednesday, 10 July 2013
Les tartares arrivent au Tonton !
Les tartares arrivent au Tonton !
Quelques exemples de tartares servis cette semaine au Bistrot Les Tontons !
Wine : being served at Bistrot Les Tontons
L’insolent
Château de Plaisance
AOC Anjou
Featuring
amongst Gérald’s selection of ‘dry whites’ at Les Tontons is L’insolent.
Created by
Guy Rochais of Château de Plaisance, a biodynamic producer, L’insolent is an
elegant dry white chenin oaked for one year. It has a deep intensity and faint flavour of
grapefruit, and is a wine to be savoured within its first 3 years, or after 10
years.
Enjoyed on its own, L’insolent is also idyllic served alongside our ‘assiette de poisson’, or even with our ‘plateau de fromages!’ at Bistrot Les Tontons.
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Enjoyed on its own, L’insolent is also idyllic served alongside our ‘assiette de poisson’, or even with our ‘plateau de fromages!’ at Bistrot Les Tontons.
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Labels:
anjou,
bistrot les tontons,
chateau de plaisance,
guy rochais,
saumur
Friday, 5 July 2013
Le Bistrot Les Tontons a 2 ans aujourd'hui !
Merci à tous, clients, amis, famille de nous avoir soutenu pendant ces 2 années ! Le Bistrot Les Tontons est et sera toujours un lieu de convivialité, simplicité ou nous nous efforcerons de vous servir des plats " bistrot " et vous faire découvrir de nouveaux vins ! Merci à mon équipe du Bistrot qui a toujours été à la hauter !
Merci,
Sarah-Jane, Constance, Augustin et Gérald Beaumont
Merci,
Sarah-Jane, Constance, Augustin et Gérald Beaumont
... visionnaire ? |
... ou fou ? |
... on ne peut plus reculer ! |
... enlevez-moi cett horloge ! |
... à table |
Pas mal... ? |
Bistrot Les Tontons
1 bis Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Sunday, 2 June 2013
Bistrot Les Tontons, Place St Pierre, Saumur
Open : Tuesday to Saturday
Lunch : 10h00 to 14h00
Dinner : 19h00 to 22h00
Closed all day Sunday & Monday
Lunch : 10h00 to 14h00
Dinner : 19h00 to 22h00
Closed all day Sunday & Monday
Bistrot Les Tontons
1 bis Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Thursday, 30 May 2013
Salon 'vins et saveurs', Mantes-la-Jolie (78)
Salon 'vins et saveurs', Mantes-la-Jolie, from Saturday 01 June to Sunday 02 June 2013.
Organised by the Rotary Club of Mantes-la-Jolie (78) this weekend Gérald will be representing Domaine de la Paleine at Le Salon 'vins et saveurs'.
Labels:
domaine de la paleine,
gerald beaumont,
mantes-la-jolie,
salon des vins,
salon vins et saveurs
Wednesday, 29 May 2013
Terres Blanches 2011
AOC Sancerre Rouge
Domaine Thomas & Fils
Gérald was
first introduced to the wines produced by Mme Thomas of Domaine Thomas &
Fils in 2002 when he owned his bar à
vin/cave à vin in Paris.
And has since
followed the vintages produced at this extraordinary Domaine which has been in Mme
Thomas family since 1670.
Terres
Blanches is 100% Pinot Noir and has been selected for its elegrance. A light fruity red wine, this Sancerre is
ideal for those who dislike white wines and have ordered fish.
Available served by the glass (12cl), by the pot les Tontons (50cl) and by the bottle.
Bistrot Les Tontons
1 bis Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Being served at Bistrot Les Tontons...
Bavette, sauce roquefort + gratin dauphinois
(subject to availability)
Bistrot Les Tontons
1 bis Place Saint Pierre
1 bis Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Monday, 20 May 2013
Wine : being served at Bistrot Les Tontons
le Petit Cormier 2009
AOC Touraine
Mikaël Bouges et Didier Bordas
A superb red wine produced by Mikaël Bouges, an organic wine-maker from Faverolles-sur-Cher (41), whose name you may recognise from past recommendations.
le Petit Cormier 2009 is beautifully balanced, 100% cabernet franc. Easy to drink, round in mouth, fruity and a delicious dense red, in colour.
Perfectly paired with La Planche des Tontons (pour 2) served at Bistrot Les Tontons.
Bistrot Les Tontons
1 bis Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
AOC Touraine
Mikaël Bouges et Didier Bordas
A superb red wine produced by Mikaël Bouges, an organic wine-maker from Faverolles-sur-Cher (41), whose name you may recognise from past recommendations.
le Petit Cormier 2009 is beautifully balanced, 100% cabernet franc. Easy to drink, round in mouth, fruity and a delicious dense red, in colour.
Perfectly paired with La Planche des Tontons (pour 2) served at Bistrot Les Tontons.
Bistrot Les Tontons
1 bis Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Private Group Wine Tour & Tasting with Gérald at Domaine de la Paleine
Merci pour cette belle dégustation, Gérald
Le Chai du Domaine de la Paleine était prêt pour recevoir nos amis britanniques guidés hier par Gérald Beaumont , le propriétaire des Tontons à Saumur. Les Tontons , une bonne adresse pour se restaurer et goûter de bons vins en plein centre de Saumur !
Le Chai du Domaine de la Paleine était prêt pour recevoir nos amis britanniques guidés hier par Gérald Beaumont , le propriétaire des Tontons à Saumur. Les Tontons , une bonne adresse pour se restaurer et goûter de bons vins en plein centre de Saumur !
Being Served at Bistrot Les Tontons
Galipette Farcies - taken by our clients, Hallbus Vin during their visit to Bistrot Les Tontons this year.
Bistrot Les Tontons 1 bis Place Saint Pierre 49400 Saumur t: 02 41 59 59 40 e: bistrotlestontons@gmail.com
Bistrot Les Tontons 1 bis Place Saint Pierre 49400 Saumur t: 02 41 59 59 40 e: bistrotlestontons@gmail.com
Tuesday, 7 May 2013
Dom Nature 2008
AOC Crémant de Loire
Damien & Didier Richou
New to arrive at Bistrot Les Tontons is Damien & Didier Richou's, 100% chenin blanc 'Dom Nature'.
Harvested from the terriors de schistes de l'Anjou noire, this elegant 2008 Crémant de Loire has been created using the method 'ancestrale'.
Perfect as an apéritif and/or served alongside foie gras, salade de la mer and dessert.
Bistrot Les Tontons
1 bis Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
AOC Crémant de Loire
Damien & Didier Richou
New to arrive at Bistrot Les Tontons is Damien & Didier Richou's, 100% chenin blanc 'Dom Nature'.
Harvested from the terriors de schistes de l'Anjou noire, this elegant 2008 Crémant de Loire has been created using the method 'ancestrale'.
Perfect as an apéritif and/or served alongside foie gras, salade de la mer and dessert.
Bistrot Les Tontons
1 bis Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Thursday, 2 May 2013
Penny Warden, contemporary artist at Bistrot Les Tontons
Recently we had the great pleasure of meeting Penny Warden, a renowned British contemporary artist and her husband Richard at Bistrot Les Tontons.
TRIPADVISOR : We LOVED the bistro. It was terribel weather the day we booked but the welcome more than made up for it. We tasted the best wine ever since we have started visiting France in the last two years. Very filling lunch too. Unfortunately the rain did not allow us to walk it off! Would defnitely return.
Visited April 2013
TRIPADVISOR : We LOVED the bistro. It was terribel weather the day we booked but the welcome more than made up for it. We tasted the best wine ever since we have started visiting France in the last two years. Very filling lunch too. Unfortunately the rain did not allow us to walk it off! Would defnitely return.
Visited April 2013
Labels:
artist,
bistrot les tontons,
penny warden,
saumur
Anjou Vélo Vintage 2013 : le film-announce
Les 22 et 23 juin 2013 à Saumur.
Visit from the WellHungVineyard, Virginia, USA
Completing their food & wine extravaganza throughout France, Gérald recently welcomed the WellHungVineyard from Virginia, USA to Bistrot Les Tontons, who enjoyed alongside dinner, an extensive dégustation of cabernet franc wines.
Thank you for kindly taking the time to share your experience at Bistrot Les Tontons on TripAdvisor.
TRIPADVISOR : Finishing a two week wine tasting and foodie trip toFrance we ended up in Saumur after Condrieu,
Ampuis, Lyon, Meursault and Dijon . This gem of a bistrot with engaging
proprietor Gérald was a highlight on a cold spring night.
After instructing me to not even attempt my very bad French, he put before us a range of delicious French comfort food. A duck confit like pot pie with potatoes was irresistible after a week of dining in one, two and three starred Michelin restaurants in Lyon andBurgundy . A cozy evening of local cuisine and a casual
atmosphere was perfect.
But what made the night memorable was a cabernet franc tasting (lost count at 12) once I mentioned we grew cabernet franc back inVirginia . The top wine was a 2008 Domaine de la Paleine Saumur-Champigny
Tamino. Gerald arranged the winery to
deliver two bottles for our trip home. On
returning to pick up the wine he had a small snack for us.
Special treatment, great service, unique wines and delicious food. Can't ask for more at a reasonable price. C'est magnifique !
Visited April 2013
Thank you for kindly taking the time to share your experience at Bistrot Les Tontons on TripAdvisor.
TRIPADVISOR : Finishing a two week wine tasting and foodie trip to
After instructing me to not even attempt my very bad French, he put before us a range of delicious French comfort food. A duck confit like pot pie with potatoes was irresistible after a week of dining in one, two and three starred Michelin restaurants in Lyon and
But what made the night memorable was a cabernet franc tasting (lost count at 12) once I mentioned we grew cabernet franc back in
Special treatment, great service, unique wines and delicious food. Can't ask for more at a reasonable price. C'est magnifique !
Visited April 2013
Labels:
bistrot les tontons,
saumur,
usa,
virginia,
wellhungvineyard
Porte Ouverte : Domaine de la Paleine
Sunday 28 April 2013 : after dining at Les Tontons on Saturday evening, Gérald invited a number of BLT clients to Domaine de la Paleine's Porte Ouverte. Already familair with the wines from la Paleine, the Porte Ouverte provided a super opportunity to enjoy a visit of the vineyard with Gérald, and a chance to sample the Domaine's new vintages.
Labels:
aoc saumur,
aoc saumur-champigny,
aoc saumur-puy-notre-dame,
domaine de la paleine,
gerald beaumont,
le puy notre dame,
porte ouverte
Friday, 19 April 2013
Wednesday, 10 April 2013
Wine... what's being served at BLT ?
Delicious fresh! Easy to drink! Un vin de soif!
Benoit Blet's BB Rose (gamay + cabernet franc) is the latest rosé to be selected by Gérald to be served at Bistrot Les Tontons, despite the weather!!
BB Rose will be lovely served alongside salad's, bbq's and lamb brochette.
Thursday, 28 March 2013
New wines for spring & summer 2013
Que cela se sache !
Quelques boutanches sont arrivées au Tontons.
Vins de soif et vins de potes...
The search of new wines from niche wine makers is a joy !!
Introducing Gérald's latest arrivals to Bistrot Les Tontons - light, fruity, easy to drink wines - just perfect for the arrival of spring and summer.
Expect more news from our friend Laurent Herlin (vigneron)...
Quelques boutanches sont arrivées au Tontons.
Vins de soif et vins de potes...
The search of new wines from niche wine makers is a joy !!
Introducing Gérald's latest arrivals to Bistrot Les Tontons - light, fruity, easy to drink wines - just perfect for the arrival of spring and summer.
Expect more news from our friend Laurent Herlin (vigneron)...
What's new for summer 2013 at Bistrot Les Tontons?
Gérald's search to introduce exciting new wines and artisanal produce is the philosophy behind 'Bistrot Les Tontons'.
Last weekend while representing the Domaine at a Salon du Vin, which brought together wine makers and artisans from across France, Gérald had the opportunity to sample a selection of tantalizing cheeses and cured meats (to be served: La Planche des Tontons), alongside a number of interesting organic wines which will join 'Les Tontons' 2013 summer wine selection.
Last weekend while representing the Domaine at a Salon du Vin, which brought together wine makers and artisans from across France, Gérald had the opportunity to sample a selection of tantalizing cheeses and cured meats (to be served: La Planche des Tontons), alongside a number of interesting organic wines which will join 'Les Tontons' 2013 summer wine selection.
Labels:
bistrot les tontons,
new for summer 2013,
saumur
Tuesday, 19 March 2013
Things to do on a Sunday in the Loire Valley
Staying in
Saumur ?
Join Gérald for a comprehensive wine course and technical wine tasting at Bistrot Les Tontons !
Spend a relaxing Sunday afternoon sampling a selection of Val de Loire wines. Discover the different cépages, grape
varieties, and methods applied to create the diverse range of blanc,
rosé, rouge and refreshing sparkling wines from the Loire Valley .
50€ per
person (min. 4, max. 8 persons)
For more
information and reservations please contact Sarah-Jane at: info@loirevalleyuncorked.net or
tel: +33 (0)5 49 22 34 09.
Labels:
bistrot les tontons,
sunday afternoon in the loire valley,
things to do on a sunday in the loire valley,
wine tasting
Wednesday, 13 March 2013
Salon des Vins & Terroirs, Thouars (79)
The dates are noted !!
Invited by a number of wine makers to the forthcoming Salon des Vins et Terroirs in Thouars (79) - we are looking forward to tasting new and interesting regional wines for our future selection at Bistrot Les Tontons and The Wine Shop & Tasting Room in Brighton, UK.
Labels:
salon des vins et terroirs,
thouars,
wine fair
What's new at Bistrot Les Tontons ?
Labels:
bistrot les tontons,
cahors,
chateau combel la serre,
coteaux du giennois,
malbec,
mathieu coste
Friday, 22 February 2013
Wine Tasting & dinner with Laurent de Besombes from Domaine Singla at Bistrot Les Tontons
On Thursday 21 March 2013 join Laurent de Besombes from Domaine Single for a private wine tasting evening & dinner at Bistrot Les Tontons, Place Saint Pierre, Saumur.
Date : Thursday 21 March 2013
Time : 19h00
Venue : Bistrot Les Tontons
No.of Places : 12 maximum
Wine Tasting & Dinner (incl.wine) : 30€ per person
To reserve a place please contact Gérald at: t: 02 41 59 59 40 or e: bistrotlestontons@gmail.com
Date : Thursday 21 March 2013
Time : 19h00
Venue : Bistrot Les Tontons
No.of Places : 12 maximum
Wine Tasting & Dinner (incl.wine) : 30€ per person
To reserve a place please contact Gérald at: t: 02 41 59 59 40 or e: bistrotlestontons@gmail.com
Labels:
bistrot les tontons,
cotes du roussillon villages,
domaine singla,
laurent de besombes,
private wine tasting,
saumur
Thursday, 7 February 2013
Introducing BLT's Wine of the Week (No.13)
Tamino 2008
AOC Saumur Puy-Notre-Dame
Domaine de la PaleineThe result of a hand picked harvest, a maceration of 21 days, and a fermentation in brand new French oak barrels for a further 14 months has created a beautifully rounded, full bodied oaked red wine with a lovely silkiness.
Tamino 2008 is being served alongside filet mignon de porc poelée paysannes, and as a popular choice Les Tontons has only a limited number of this vintage left.
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
Labels:
bistrot les tontons,
domaine de la paleine,
geralds wine of the week,
saumur,
saumur puy notre dame
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