Domaine des
Costes Rouges is a small organic domaine producing two cuvées from the AOP Marcillac,
whose cépage 'fer servadou', alternatively known as, 'mansois', creates an easy to drink, uncomplicated red wine with a short maceration.
Gérald has
chosen this wine for Bistrot Les Tontons to go with gigot d’agneau, volaille or la planche des tontons.
Alternatively,
try ‘our’ AOP Marcillac cuvée ‘Clos de la Ferrière ’, a rich red wine produced from vines of
50 years old, and after a longer maceration remains in the vat for a further 18
months before bottling.
….don’t
hesitate to ask Gérald when visiting Bistrot Les Tontons.
Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com
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