Showing posts with label domaine singla. Show all posts
Showing posts with label domaine singla. Show all posts

Friday, 22 February 2013

Wine Tasting & dinner with Laurent de Besombes from Domaine Singla at Bistrot Les Tontons

On Thursday 21 March 2013 join Laurent de Besombes from Domaine Single for a private wine tasting evening & dinner at Bistrot Les Tontons, Place Saint Pierre, Saumur.

Date : Thursday 21 March 2013
Time : 19h00
Venue : Bistrot Les Tontons
No.of Places : 12 maximum
Wine Tasting & Dinner (incl.wine) : 30€ per person

To reserve a place please contact Gérald at: t: 02 41 59 59 40 or e: bistrotlestontons@gmail.com

Thursday, 10 January 2013

Mars 2013 Dégustation Privée / March 2013 Private Wine Tasting - Laurent de Besombes, Domaine Singla

Dégustation privée avec Laurent de Besombes, Domaine Singla en mars 2013 – 16 personnes maximum.  Réservation dès maintanent.

(Bressol 2010, AOC Côtes du Roussillon Villages, Domaine Singla featured as Gérald's Wine of the Week on 05 Dec 12)


Living locally or visiting Saumur in March 2013?

The talented Laurent de Besombes, Domaine Singla will be hosting a private wine tasting at Bistrot Les Tontons - 16 persons maximum. 

To reserve a place please contact Gérald at the bistrot/wine bar on tel: 02 41 59 59 40 or Sarah-Jane by email at: info@loirevalleyuncorked.net

Wednesday, 5 December 2012

Introducing BLT's wine of the week (No.8)

Bressol 2010 
AOC Côtes du Roussillon Villages 
Domaine Singla 

With Christmas celebrations starting to get underway our attentions turn to food & wine to be enjoyed in the company of friends and family. 

For the 1st week of Christmas Gérald has selected the beautifully balanced Bressol 2010, a red wine (mostly Grenach noir) produced by the talented Laurent de Besombes of Domaine Singla. 

Another firm favourite at Bistrot Les Tontons an interesting selection of Laurent’s wines are available at our wine bar, The Wine Shop & Tasting Room in Brighton, UK. 

Harvested by hand, a maceration of 25 days is followed by an oaking in high quality oak barrels (chéne nadalie, chauffe noisette+), a process of which creates a delicious full bodied red wine with hints of licorice, dark in colour and wonderfully aromatic on the nose. 

Bressol 2010 is suggested served alongside Faisan sauce morilles a l'armagnac. 

Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestonton@gmail.com

Tuesday, 9 October 2012

Castell Vell, Domaine Singla (100% syrah)

Amongst Gérald's autumn/winter selection of wines is the sublime, 100% syrah, ‘Castell Vell’, AOC Côtes du Roussillon Villages produced by Laurent de Besombes of Domaine Singla.

An elegant and fine wine, Castell Vell pairs perfectly with mouton aux flageolets freshly prepared by Romain at Les Tontons.

(mouton aux flageolets is subject to availability)

Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: +33 (0)2 41 59 59 40
e: bistrotlestontons@gmail.com