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TRIPADVISOR : Finishing a two week wine tasting and foodie trip to
After instructing me to not even attempt my very bad French, he put before us a range of delicious French comfort food. A duck confit like pot pie with potatoes was irresistible after a week of dining in one, two and three starred Michelin restaurants in Lyon and
But what made the night memorable was a cabernet franc tasting (lost count at 12) once I mentioned we grew cabernet franc back in
Special treatment, great service, unique wines and delicious food. Can't ask for more at a reasonable price. C'est magnifique !
Visited April 2013