Château de Plaisance
This week Gérald has selected the elegant, ‘Le Clos’ 2009 (AOC Savennières), produced by the organic & biodynamic wine maker Guy Rochais from Château de Plaisance, as his wine of the week.
Harvested by hand, post pressing the juice is placed into oak barrels of 2 to 5 years old and left for 11 to 12 months, a process which creates a white wine whose perfume is of fruits with an impression of minerals.
Another popular choice at Bistrot Les Tontons, ‘Le Clos’ 2009 is suggested served alongside our supper dish; Brioche de Saint Jacques Risotto Crémeux.
Bistrot Les Tontons
Place Saint Pierre
t: 02 41 59 59 40