Whilst others say it derived from a type of aperitif called a bistrouille, a liqueur coffee.
Landlords were able to supplement their income by opening their kitchen to the paying public serving home cooked foods that were simple and hearty accompanied by wine and coffee.
Whilst their much loved imagine is that which remains in the mid-1900’s.
Bistrot Les TontonsPlace Saint Pierre
Tel : 02 41 59 59 40